Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Macération pré fermentaire à froid, Wine making using ancestral method. Ageing in oak barrel, Blending, Fining, Bouchon technique en liège.
Ruby-red colour, intense, garnet red highlights.
Aromatic, fruity, blackcurrant aromas, red fruit aromas, vanilla aromas.
Aromatic, rich, full-bodied, elegant tannin, soft tannin, structured body, good intensity, long length.
Hot starters, Delicatessen meats, Pâté in a pastry shell, Red meats, Game
17° - 19°
From 2018 to 2025
No allergen detected