Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Destemming. Ageing in new oak barrel.
Ruby-red colour, bold, garnet red highlights.
Elegant, intense, intense blackcurrant aromas, black fruit aromas, vanilla aromas, smoky aromas, toast aromas.
Aromatic, powerful, betwitching, fruit hints, blackcurrant hints, red fruit hints, vanilla hints, silky tannin, rich tannin, round, structured body, strong intensity, long length.
Rib of beef, Woodcock, Panfried foie gras, Flavoursome cheeses
16° - 18°
From 2016 to 2032
No allergen detected