Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Wine making using ancestral method, Destemming. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Bouchon technique en liège. Sols argilo-calcaires.
Ruby-red colour, intense, garnet red highlights.
Aromatic, fresh, cherry aromas, red fruit aromas.
Aromatic, generous, round, fine tannin, soft tannin, round, structured body, good intensity, good length.
Cold starters, Delicatessen meats, Pâté in a pastry shell, Red meats, White meats
17° - 19°
From 2019 to 2022
No allergen detected