Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Traditional vinification, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering.
Yellow colour, crisp, golden highlights.
Aromatic, fruity, citrus aromas, grapefruit aromas.
Aromatic, slightly sparkling, citrus hints, round, structured body, long length.
For the aperitif, Seafood and shellfish, Fish dishes, White meats, Cheeses
10° - 12°
No allergen detected