Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in new oak barrel.
Ruby-red colour, deep, garnet red highlights.
Aromatic, oaky, generous blackcurrant aromas, black fruit aromas, intense red fruit aromas, liquorice aromas, vanilla aromas, smoky aromas, toast aromas.
Aromatic, rich, full-bodied, fruit hints, blackcurrant hints, black fruit hints, vanilla hints, fine tannin, smooth tannin, smooth, structured body, good intensity, long length.
Red meats, Rib of beef, Game, Woodcock, Cheeses
18° - 20°
No allergen detected