Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressurage direct, Seconde fermentation en bouteille. Traditional corks, Elevage sur lattes avant dégorgement. Sols argilo-graveleux.
Yellow colour, limpid, golden highlights.
Aromatic, fruity, slight acacia aromas, subtle citrus aromas, subtle peach aromas.
Elegant, generous, dense, slight citrus hints, subtle peach hints, fine tannin, smooth, structured body, discreet intensity.
For the aperitif, Lobster, Smoked fish, Chocolate desserts, Fruit desserts
8° - 10°
Sulphites, Sulphur dioxide
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