Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Pressurage direct. Traditional corks, Elevage sur lattes avant dégorgement. Sols argilo-graveleux.
Pinkish colour, intense, salmon coloured highlights.
Aromatic, fruity, generous fresh fruit aromas, generous red fruit aromas, slight redcurrant aromas.
Distinguished, intense, tangy, generous fresh fruit hints, slight redcurrant hints, silky tannin, sweet tannin, round tannin, smooth, structured body, good intensity, good length.
For the aperitif, Chocolate desserts, Fruit desserts, Red fruit desserts, Cream desserts
8° - 10°
Sulphites, Sulphur dioxide
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