Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in oak barrel used for on previous vintage.

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Appareance

Garnet red colour, intense, ruby red highlights.

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Nose

Aromatic, delicate, morello cherry aromas, red fruit aromas, liquorice aromas.

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Palate

Aromatic, rich, full-bodied, fruit hints, cherry hints, black fruit hints, vanilla hints, toast hints, silky tannin, smooth, structured body.

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Wine and food pairing

Flank steak with shallot, Game, Coq au vin, Aged cheeses

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Aging potential

From 2017 to 2024

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Allergens

No allergen detected

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