|
Pays |
France |
|
Region |
Bordeaux |
|
Appellation |
Saint-Emilion |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Cabernet franc, Cabernet Sauvignon, Merlot |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in oak barrel used for on previous vintage.
Appareance
Garnet red colour, intense, ruby red highlights.
Nose
Aromatic, delicate, morello cherry aromas, red fruit aromas, liquorice aromas.
Palate
Aromatic, rich, full-bodied, fruit hints, cherry hints, black fruit hints, vanilla hints, toast hints, silky tannin, smooth, structured body.
Wine and food pairing
Flank steak with shallot, Game, Coq au vin, Aged cheeses
Aging potential
From 2017 to 2024
Allergens
No allergen detected