Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation, Wine making using ancestral method, Destemming. Ageing in new oak barrel, Blending, Traditional corks, Elevage en barriques françaises.
Cherry-red colour, dark, ruby red highlights.
Elegant, persistent, slight fresh fruit aromas, generous red fruit aromas, subtle oak aromas.
Gourmande, rich, unctuous, slight black fruit hints, subtle oak hints, well-defined tannin, round tannin, full-bodied tannin, round, structured body, good intensity, long length.
Grilled entrecote steak, Fillet of beef, Pheasant, Coq au vin, Cows milk cheeses
17° - 18°
From 2017 to 2022
No allergen detected