Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Wine making using ancestral method. Ageing in new oak barrel, Fining, Traditional corks, Elevage selon méthode ancestrale.
Garnet red colour, intense, ruby red highlights.
Aromatic, distinguished, subtle cooked fruit aromas, generous black fruit aromas, slight blackberry aromas, subtle spice aromas, slight vanilla aromas, slight toasted almonds aromas, subtle mocha aromas, slight new oak aromas.
Feminine, generous, full-bodied, generous black fruit hints, slight vanilla hints, slight new oak hints, silky tannin, subtle tannin, velvety tannin, round, powerful body, strong intensity, long length.
Red meats, Game, Coq au vin, Cheeses, Red fruit desserts
16° - 18°
From 2020 to 2035
Sulphites, Sulphur dioxide
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