Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Wine making using ancestral method. Ageing in new oak barrel, Blending, Fining, Traditional corks. Sols siliceux (sables, graviers...).
Crimson colour, intense, ruby red highlights.
Intense, classy.
Elegant, generous, full-bodied, slight black fruit hints, subtle vanilla hints, slight new oak hints, elegant tannin, long tannin, rich tannin, round, structured body, strong intensity, long length.
Sulphites, Sulphur dioxide
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