Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Macération pré fermentaire à froid, Wine making using ancestral method. Ageing in new oak barrel, Blending, Fining, Traditional corks, Elevage selon méthode ancestrale.
Ruby-red colour, intense, crimson highlights.
Balanced, rich, subtle liquorice aromas, slight black fruit aromas, slight blackberry aromas, subtle spice aromas, subtle vanilla aromas, slight new oak aromas.
Elegant, generous, dense, slight red fruit hints, generous liquorice hints, slight new oak hints, elegant tannin, soft tannin, well-defined tannin, round, structured body, good intensity, long length.
Red meats, Game, Poultry, Cheeses, Chocolate desserts
16° - 18°
From 2018 to 2025
No allergen detected