Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Wine making using ancestral method, Pressurage direct, Stabulation à froid. Ageing in temperature-controlled stainless steel vats, Blending, Ageing on the lees, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Yellow colour, crisp, golden highlights. Belle couleur au reflet jaune pâle. Nez complexe ou se mêle un caractère séveux élégant et des notes de sauvignon très mûrs. La bouche est ample, dominée par l' exotique du sauvignon ( mangue-agrume).
Aromatic, fruity, citrus aromas, grapefruit aromas.
Aromatic, slightly sparkling, citrus hints, round, structured body, long length.
For the aperitif, Seafood and shellfish, Fish dishes, White meats, Cheeses
No allergens identified
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