Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in oak barrel used for on previous vintage.
Garnet red colour, intense, ruby red highlights.
Aromatic, delicate, morello cherry aromas, red fruit aromas, liquorice aromas.
Aromatic, rich, full-bodied, fruit hints, cherry hints, black fruit hints, vanilla hints, toast hints, silky tannin, smooth, structured body.
Flank steak with shallot, Game, Coq au vin, Aged cheeses
From 2017 to 2024
No allergen detected