Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Wine making using ancestral method, Destemming, Remontage. Ageing in oak barrel used for on previous vintage, Blending, Fining, Light filtering, Traditional corks. Sols siliceux (sables, graviers...).
Garnet red colour, intense, ruby red highlights.
Aromatic, delicate, morello cherry aromas, red fruit aromas, liquorice aromas.
Aromatic, rich, full-bodied, fruit hints, cherry hints, black fruit hints, vanilla hints, toast hints, silky tannin, smooth, structured body.
Flank steak with shallot, Game, Coq au vin, Aged cheeses
From 2022 to 2029
Sulphites, Sulphur dioxide
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