Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Wine making using ancestral method, Destemming, Remontage. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Blending, Traditional corks. Sols siliceux (sables, graviers...).
Cherry-red colour, dark, ruby red highlights.
Elegant, persistent, slight fresh fruit aromas, generous red fruit aromas, subtle oak aromas.
Gourmande, rich, unctuous, slight black fruit hints, subtle oak hints, well-defined tannin, round tannin, full-bodied tannin, round, structured body, good intensity, long length.
Grilled entrecote steak, Fillet of beef, Pheasant, Coq au vin, Cows milk cheeses
From 2024 to 2029
Sulphites, Sulphur dioxide
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