Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Pressurage direct, Stabulation à froid. Blending, Fining, Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, pale, rosé highlights.
Aromatic, distinguished, slight strawberry aromas, subtle red fruit aromas, arômes de bonbon anglais.
Fruity, generous, tangy, slight strawberry hints, fresh tannin, very smooth, light body, good intensity, long length, notes de bonbon anglais.
For the aperitif, Cold starters, Poultry, Grilled chitterling sausage, Grilled white meats
8° - 12°
From 2022 to 2024
Sulphites, Sulphur dioxide
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